People look at exhibits during an exhibition of ancient Chinese food culture at the National Historical Museum of Brazil in Rio de Janeiro, Brazil, June 26, 2026.

The exhibition officially opened to the public here on Saturday and will run until Oct. 11.

Themed "The Flavors of Tradition -- History of Food in Ancient China" and jointly organized by the National Museum of China and the National Historical Museum of Brazil, it is part of a series of events held during the 2026 China-Brazil Cultural Year.

The exhibition features over 100 exquisite cultural relics related to ancient Chinese culinary practices, showcasing the charm of ancient Chinese food culture. (Xinhua/Jin Haoyuan)

People visit an exhibition of ancient Chinese food culture at the National Historical Museum of Brazil in Rio de Janeiro, Brazil, June 26, 2026.

The exhibition officially opened to the public here on Saturday and will run until Oct. 11.

Themed "The Flavors of Tradition -- History of Food in Ancient China" and jointly organized by the National Museum of China and the National Historical Museum of Brazil, it is part of a series of events held during the 2026 China-Brazil Cultural Year.

The exhibition features over 100 exquisite cultural relics related to ancient Chinese culinary practices, showcasing the charm of ancient Chinese food culture. (Xinhua/Jin Haoyuan)

People visit an exhibition of ancient Chinese food culture at the National Historical Museum of Brazil in Rio de Janeiro, Brazil, June 26, 2026.

The exhibition officially opened to the public here on Saturday and will run until Oct. 11.

Themed "The Flavors of Tradition -- History of Food in Ancient China" and jointly organized by the National Museum of China and the National Historical Museum of Brazil, it is part of a series of events held during the 2026 China-Brazil Cultural Year.

The exhibition features over 100 exquisite cultural relics related to ancient Chinese culinary practices, showcasing the charm of ancient Chinese food culture. (Xinhua/Jin Haoyuan)

People look at exhibits during an exhibition of ancient Chinese food culture at the National Historical Museum of Brazil in Rio de Janeiro, Brazil, June 26, 2026.

The exhibition officially opened to the public here on Saturday and will run until Oct. 11.

Themed "The Flavors of Tradition -- History of Food in Ancient China" and jointly organized by the National Museum of China and the National Historical Museum of Brazil, it is part of a series of events held during the 2026 China-Brazil Cultural Year.

The exhibition features over 100 exquisite cultural relics related to ancient Chinese culinary practices, showcasing the charm of ancient Chinese food culture. (Xinhua/Jin Haoyuan)